The Culinary Academy of Las Vegas Professional Cook Apprenticeship Program is an opportunity for individuals with a passion for culinary arts to elevate their skills in a nurturing environment dedicated to learning and growth.
Program Goals
The Professional Cook Apprenticeship program is for individuals who want to enhance their culinary skills working alongside and learning from experienced chefs in the Las Vegas hospitality industry.
This is a paid, one-year (2,000 hour) internship that combines on-the-job learning with classroom instruction. See full program breakdown here.
Qualifications
Applicants must meet one of the following qualifications:
CALV’s Apprenticeship Program is a combination of 144 campus classroom hours and 2,000 hours of on-the-job training focused on these technical and behavioral competencies:
Technical
Behavioral
For more information, contact Chiara M. Astriab, Apprenticeship Program Coordinator, at castriab@shorinji-kempo.net.